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2011-11-08T21:44:15+13:00 (12 years ago)
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ak19
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HTML Tidy unable to remove out of place bold (or italics) tags after Section description tags, so the closing bold tags are joined with the opening bold tags

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  • main/trunk/greenstone2/collect/demo/import/b20cre/b20cre.htm

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    1717<P ALIGN="JUSTIFY">Report of an Ad Hoc Panel of the</P>
    1818<P ALIGN="JUSTIFY">Advisory Committee on Technology Innovation</P>
     
    120120<P ALIGN="JUSTIFY">This publication is dedicated to the memory of panel member Howard W. "Duke" Campbell who devoted most of his professional life to the conservation of crocodilians. Dr. Campbell was Chairman of the Crocodilian Specialist Group of the Survival Commission of the International Union for Conservation of Nature and Natural Resources at the time of his death in 1981.</P>
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    130130<P ALIGN="JUSTIFY">The panel that produced this report met in Papua New Guinea in May 1981. Its purpose was to consider the principles of the Papua New Guinea crocodile farming program and their implications for economic development and for the management and survival of crocodilians elsewhere.</P>
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    142142<P ALIGN="JUSTIFY">These activities are supported largely by the U.S. Agency for International Development (AID). Program costs for this study were sponsored by AID'S Bureau for Asia, and staff costs by AID'S Office of the Science Advisor, which also made possible the free distribution of this report. </P>
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    153153<P ALIGN="JUSTIFY">Crocodiles, alligators, caimans, and gavials ( Present-day crocodilians are grouped into three families: crocodiles, alligators and caimans, and gavials (gharials). The animals differ from one another only in minor characters such as shape of snout, arrangement of scutes, and dental features. This report focuses mainly on crocodile species, but its conclusions are generally applicable to alligators, caimans, and gavials.) have existed for some 200 million years - much longer than mammals - but they are now disappearing at alarming rates. Of the 21 or so species of crocodilians distributed in the warm waters of the world, at least 18 are threatened with extinction in most of the countries where they are found.</P>
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    217217<P ALIGN="JUSTIFY">Although the principles developed in Papua New Guinea deserve international attention, the recipe will not be a cure-all for problems of rural development or crocodile conservation. Instead, the Papua New Guinea experience suggests that local social, political, economic, and conservation goals can become the impetus for a successful blend of village improvement and wildlife protection.</P>
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    228228<P ALIGN="JUSTIFY">As recently as the l950s, crocodiles were abundant in Papua New Guinea. Hunting was a major occupation and was unrestricted. Some Australians and Europeans made fortunes by shooting thousands of crocodiles a year to make shoes and handbags in Europe and North America.</P>
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    285285<P ALIGN="JUSTIFY">But skins are not the only product. A crocodile with a skin big enough to market can provide 20 kg of meat. The meat is white and is low in fat. Papua New Guinea is a net importer of meat, and crocodile farming is now augmenting local supplies. The large farm at Lae already sells frozen crocodile meat (including front and hind legs, tail steaks, ribs, and chops) both locally and on foreign markets. Some orders have come in from dealers in Paris who supply expensive French restaurants.</P>
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    296296<P ALIGN="JUSTIFY">Benefits of Crocodile Farming</P>
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    340340<P ALIGN="JUSTIFY">Papua New Guinea's program offers one of the best hopes for saving all endangered crocodiles, alligators, caimans, and gavials. The methods developed there serve as a model for other nations. By providing an alternative, Papua New Guinea gives villagers the incentive to protect wild crocodiles that are breeding nearby so as to assure themselves of future supplies. The people themselves become the conservators of the local animals and habitats. In turn, watersheds, soils, and conventional agricultural development (including natural and forest products) can all benefit. The habitat is also preserved for many other wildlife species that share it, and genetic diversity can be maintained. Conversely, without a special incentive to conserve them, all these resources are normally degraded as a region develops.</P>
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    351351<P ALIGN="JUSTIFY">The Papua New Guinea experience provides a model for other nations, but to implement such a program requires a foundation of legislation, government support, and legal safeguards. Prerequisites of any crocodile farming program are an overhaul of legislation, strict law enforcement, and reciprocal laws with neighboring countries.</P>
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    398398<P ALIGN="JUSTIFY">Clearly, research to improve farming techniques will be a wise investment for both commercial operators and the countries concerned. Surveys to determine population numbers and size as well as the structure of breeding stocks and recruitment rates are essential. Such surveys may indicate the need to establish sanctuaries to protect breeding stock and nesting grounds, or perhaps to ban hunting to allow populations to recover. A rearing program and restocking of suitable habitats might be necessary.</P>
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    417417<P ALIGN="JUSTIFY">Experiences with crocodile farming in Papua New Guinea, the main subject of this report, are described in chapter 2. Here we summarize the status of similar efforts in other countries.</P>
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    575575<P ALIGN="JUSTIFY">During the past two years, other Central and South American nations that have indicated their intention to set up farms for crocodiles or caimans are Bolivia, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Haiti, Honduras, Nicaragua, Panama, Paraguay, Suriname, and Uruguay. </P>
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    586586<P ALIGN="JUSTIFY">This appendix is adapted from a paper by A. Pooley that detailed the lessons learned from farming crocodiles to restock depleted habitats in Natal, South Africa. The information is presented here not as a blueprint for setting up a farm, but to show prospective farmers some of the points that they must first consider before attempting to rear crocodiles.</P>
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    708708<P ALIGN="JUSTIFY">A pretanned hide is called a crust. It is green-gray (chrome tanned) or tan (vegetable tanned) and is stiff. The hide is dyed and glazed to its final finish. To increase the workability and to remove as many of the osteoderms as possible (if they are present), the underside of the hide is shaved to an even thickness. The shaving is done by craftsmen. If they shaved too much, the hide will be thin and weak, especially over the suture between the scales.</P>
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    719719<P ALIGN="JUSTIFY">General information on the management and status of crocodiles can be found in the following:</P>
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    779779<P ALIGN="JUSTIFY">Whitaker, R., and M. Kemp. 1981. The crocodile industry in Papua New Guinea: Commercial Aspects. Field Document No. 2. FO:DP/PNC/74/029. Food and Agricultural Organization of the United Nations, Rome, Italy. 35 pp. </P>
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    790790<P ALIGN="JUSTIFY">The following individuals are involved in crocodilian research. Most are biologists concerned with the conservation or natural history of the animals.</P>
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    10021002<P ALIGN="JUSTIFY">Kevin van Jaarsveldt, Crocodile Farmers Association of Zimbabwe, P.O. Box 2569, Harare </P>
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    10131013<P ALIGN="JUSTIFY">EDWARD S. AYENSU, Director of the Office of Biological Secretary General Smithsonian Institution, Washington, D.C., is currently the Secretary General of the International Union of Biological Sciences. He received his B.A. in 1961 from Miami University in Ohio, M.Sc. from The George Washington University in 1963, and his Ph.D. in 1966 from the University of London. His research interests are in comparative anatomy and phylogeny of flowering plants, commercial timbers, histology of monocotyledons, economic botany, and tropical biology. An internationally recognized expert on tropical plants, he has published extensively in these areas and on topics relating to science, technology, and development, especially in developing countries. Dr. Ayensu was co-chairman of the Panel on Underexploited Tropical Plants of the Advisory Committee on Technology Innovation and chairs and serves as a member of many international bodies. </P>
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    10291029<P ALIGN="JUSTIFY">NOEL D. VIETMEYER, staff officer for this study, is Professional Associate of the Board on Science and Technology for International Development. A New Zealander with a Ph.D. in organic chemistry from the University of California, Berkeley, he now works on innovations in science that are important for developing countries. </P>
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    10411041<P ALIGN="JUSTIFY">HUGH POPENOE, Director, International Programs in Agriculture, University of Florida, Gainesville, Florida, Chairman </P>
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    10591059<P ALIGN="JUSTIFY">THEODORE SUDIA, Deputy Science Advisor to the Secretary of Interior, Department of Interior, Washington, D.C. </P>
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    10701070<P ALIGN="JUSTIFY">GEORGE BUGLIARELLO, President, Polytechnic Institute of New York, Brooklyn, New York, Chairman </P>
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